Registration Dossier
Registration Dossier
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EC number: 625-810-7 | CAS number: 2927-71-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
Melting point of 37°C was determined by Thermal Analysis: Differential Scanning Calorimetry
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 37 °C
Additional information
Thermal Analysis Data:
Temperature recording at beginning of melting stage: 37.76°C Temperature recording at final stage of melting stage: 40.83°C
Accuracy: +/- 1°C
Conclusion:
Difference between the temperature at the beginning and final stage of melting is greater than the accuracy of the method. Therefore the temperature recorded at the beginning of the melting stage is taken as the melting point i.e. 37°C.
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