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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1976
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: The study performed with scientific authoritative method, insufficient methodology and experimental details provided but result is consistent (reliable, plausible)

Data source

Reference
Reference Type:
other: unpublished report
Title:
Unnamed
Year:
1976
Report date:
1976

Materials and methods

Principles of method if other than guideline:
The measurement was performed by TGA-method which is related to the DSC/DTA techniques
GLP compliance:
no
Type of method:
other: TGA - dynamic screening method

Test material

Constituent 1
Chemical structure
Reference substance name:
Methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate
EC Number:
228-985-4
EC Name:
Methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate
Cas Number:
6386-38-5
Molecular formula:
C18H28O3
IUPAC Name:
methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propanoate
Details on test material:
- Substance type: organic
- Physical state: solid

Results and discussion

Boiling point
Decomposition:
yes
Decomp. temp.:
> 200 °C

Any other information on results incl. tables

The weight loss of the sample is monitored again as a function of the linearely increasing oven temperature.

Temperature [°C] weight loss [%]
125 0
150 1.9
175 7.6
200 22.7
225 63.3

Applicant's summary and conclusion