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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2020-11-27
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
27th July 1995
Deviations:
no
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
capillary method
Specific details on test material used for the study:
Batch No.: CN0191205
Purity: 98.3%
Melting / freezing pt.:
ca. 113.5 - < 123.8 °C
Decomposition:
no

The melting point data of test item was measured for parallel 3 times. The average onset point of test item was 113.5℃, the average clear point was 123.8℃ and the average melting point range was 10.3℃. The test item was turned from off-white powder to liquid when it was melted into liquid.

Conclusions:
The test item melted from 113.5℃ to 123.8℃.
Executive summary:

The melting point of test item was determined applying Capillary Melting-point Apparatus (Capillary method) according to OECD 102.


The results demonstrated that the test item turned into liquid from off-white powder when it melted from 113.5℃ to 123.8℃.


 

Description of key information

The melting point of test item was determined applying Capillary Melting-point Apparatus (Capillary method) according to OECD 102.


The results demonstrated that the test item turned into liquid from off-white powder when it melted from 113.5℃ to 123.8℃.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
113.5 °C

Additional information