Registration Dossier
Registration Dossier
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EC number: 291-443-0 | CAS number: 90411-66-8
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 9 Jan 2018 - 16 Feb 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2016
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- other: ISO 9001:2015
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Key result
- Flash point:
- 174 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: Test 1
- Flash point:
- 174 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: Test 2
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test substance was found to be 174 °C at 1013 hPa, under the conditions of the test.
- Executive summary:
In this guideline (ISO 2719:2016) study, the flash point of the test substance was found to be 174 °C at 1013 hPa.
Reference
Preliminary Test
The estimated flash-point of the test item was 171.5°C.
Main Study
The results of the main study on the determination of the flash-point of the test item are given inTable 5.
The difference between the results obtained with the Test 1 and Test 2 was≤2°C. From this, it was concluded that the flash-point of the test item is the lowest flash-point obtained.
Table 5
Main Study: Flash-point of the Test Item
Test |
Flash-point [°C] |
Lowest flash-point [°C] |
1 |
174 |
174 |
2 |
174 |
|
Description of key information
Study conducted to recognised testing guidelines.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 174 °C
Additional information
Substance is not classified as a flammable liquid under the CLP regulation 1272/2008.
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