Registration Dossier
Registration Dossier
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EC number: 263-171-2 | CAS number: 61791-39-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Testing was conducted between 25 May 2011 and 06 June 2011.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: see 'Remark'
- Remarks:
- Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Melting / freezing pt.:
- < 20 °C
- Decomposition:
- no
- Sublimation:
- no
- Conclusions:
- The pour point of the test item has been determined to be less than -20°C (253 K).
- Executive summary:
Method
The determination was carried outusing the pour point method BS 2000: Part 15 (equivalent to ISO 3016), designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Conclusion
The pour point of the test item has been determined to be less than -20°C (253 K).
Reference
Results
The measured stationary point is shown in the following table.
Measurement |
Determination 1 |
Stationary point (°C ) |
<-23 |
Pour point (°C) |
<-20 |
Description of key information
The pour point of the test item has been determined to be less than -20°C (253 K).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -20 °C
Additional information
Method
The determination was carried outusing the pour point method BS 2000: Part 15 (equivalent to ISO 3016), designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Conclusion
The pour point of the test item has been determined to be less than -20°C (253 K).
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