Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 271-272-8 | CAS number: 68527-63-9
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2018-05-28 to 2018-07-18
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- 1995
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Qualifier:
- according to guideline
- Guideline:
- other: EPA OCSPP Test Guideline 830.7220: Boiling Point / Boiling Range
- Version / remarks:
- 1996
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material:
R-127 / batch no. 180131
- Expiration date of the lot/batch:
2019-01-31
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material:
Dry and dark at ambient temperature (10 – 30 °C)
- Stability under test conditions:
stable
TREATMENT OF TEST MATERIAL PRIOR TO TESTING
- Treatment of test material prior to testing:
none - Key result
- Boiling pt.:
- >= 210 - <= 224 °C
- Atm. press.:
- >= 1 000 - <= 1 009 hPa
- Decomposition:
- no
- Conclusions:
- The test item diethyl sulphate, compound with 2-(heptadec-8-enyl)-4,5-dihydro-1H-imidazole-1-ethanol (1:1) has a boiling range of 210 – 224 °C at atmospheric pressure (1000 – 1009 hPa) as determined by differential scanning calorimetry and confirmed by the capillary method according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).
- Executive summary:
The boiling point of diethyl sulphate, compound with 2-(heptadec-8-enyl)-4,5-dihydro-1H-imidazole-1-ethanol (1:1) was determined in a guideline study.
The test item diethyl sulphate, compound with 2-(heptadec-8-enyl)-4,5-dihydro-1H-imidazole-1-ethanol (1:1) has a boiling range of 210 – 224 °C at atmospheric pressure (1000 – 1009 hPa) as determined by differential scanning calorimetry and confirmed by the capillary method according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).
Reference
Description of key information
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 210 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
