Registration Dossier
Registration Dossier
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EC number: 800-036-4 | CAS number: 1422423-64-0
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- February 26th, 2009
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Version / remarks:
- 1981
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- Qualifier:
- according to guideline
- Guideline:
- other: CIPAC MT 3.2 "Specific gravity, density and weight per millilitre - Pyknometer method"
- GLP compliance:
- yes
- Remarks:
- temporary certificate
- Type of method:
- pycnometer method
- Key result
- Type:
- relative density
- Density:
- 0.753
- Temp.:
- 20 °C
- Type:
- density
- Density:
- 0.753 g/cm³
- Temp.:
- 20 °C
- Conclusions:
- Relative density (20 °C) = 0.7528
- Executive summary:
The test was conucted by means of pycnometer method according to OECD Guideline 109.
At 20 °C the test item showed a density of 0.7528 g/cm3, corresponding to a relative density of 0.7528
Reference
Density - water equivalent and liquid equivalent
| Determination | W1 (g) | W2 (g) | W3 (g) | W4 (g) | WE (g) | LE (g) | S |
| A | 31.6022 | 84.4763 | 31.6021 | 65.5593 | 52.8741 | 33.9572 | 0.6422 |
| B | 31.3334 | 83.1990 | 31.331 | 64.6079 | 51.8656 | 33.2769 | 0.6416 |
Mean value |
0.6419 | ||||||
Density - test article determination
| Determination | W5 (g) | W6 (g) | W7 (g) | S | Density (g/ml) |
| A | 31.6096 | 35.2192 | 66.095 | 0.6419 | 0.7506 |
| B | 31.3316 | 35.3775 | 65.203 | 0.6419 | 0.7549 |
Mean value |
0.7528 | ||||
Delta |
0.57 % | ||||
Specific gravity (pure number) |
0.7541 | ||||
Description of key information
0.7528 at 20 °C
Key value for chemical safety assessment
- Relative density at 20C:
- 0.753
Additional information
EU method A.3
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