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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential thermal analysis
Specific details on test material used for the study:
Identification: FAT 20011/E TE Lot: 1309023
Appearance: blue powder
Decomposition:
yes
Decomp. temp.:
ca. 330 °C
Remarks on result:
not determinable
Remarks:
decomposition occured at approx. 330 °C.
Conclusions:
No boiling point detected as thermic decomposition started at approx. 330 °C.
Executive summary:

The boiling point of FAT 20011/E was determined in a study conducted according to OECD Guidline 103 using the Differential Scanning Calorimetry (DSC) method. Based on the findings of this study, no boiling point was detected as thermic decomposition started at approx. 330 °C.

Description of key information

The boiling point of FAT 20011/E was determined in a study conducted according to OECD Guidline 103 using the Differential Scanning calorimetry (DSC) method. Based on the findings of this study, no boiling point was detected as thermic decomposition started at approx. 330 °C.

Key value for chemical safety assessment

Additional information