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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
323 - 429 °C

The imbibition water/solvent release was observed between 25 - 200 °C, followed by exothermic reaction between 323 - 429 °C (onset at 324.7 °C, enthalpy 102.6 J/g).

Conclusions:
The substance decomposes before boiling (323 - 429 °C)
Executive summary:
The test item melting point was determined using the Differential Scanning Calorimetry (DSC) according to Directive EC 440/2008 Method A.1., OECD Test Guideline 102 (1995).

The imbibition water/solvent release was observed between 25 - 200 °C, followed by exothermic reaction between 323 - 429 °C (onset at 324.7 °C, enthalpy 102.6 J/g).

The substance decomposes before boiling (323 - 429 °C)

Description of key information

The substance decomposes before boiling (323 - 429 °C)

Key value for chemical safety assessment

Additional information

Differential Scanning Calorimetry (DSC) - (OECD 103)