Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 422-640-3 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
Emergency measure - Inhalation: If inhaled, remove to fresh air; if still having difficulty
breathing, seek medical attention.
Emergency measure - Eyes: In case of eye contact, flush eyes with plenty of water; if
irritation persists, seek medical attention.
Emergency measure - Skin: In case of skin contact, flush affected area with plenty of
water; seek medical attention.
Emergency measure - Ingestion: If swallowed seek medical attention.
Fire-fighting measures
Recommended extinguishing agent: water
Product arising from burning: CO, CO2, H2O
Product determined by test: N
Protective equipment: None. Recognize, however, that all fires release hazardous
products of combustion, and exposure to flames and smoke
should be avoided to the greatest possible extent.
Accidental release measures
Emergency measures in case of spillage: Before picking up spill, wear the minimum personal
protective equipment specified under handling.
For large spills a higher level of personal protective
equipment may be needed.
Sweep and shovel spill into an empty plastic-lined
container.
Secure cover on waste container and identify for chemical
waste disposal via appropriate corporate procedure.
Do not mix picked-up spills of different chemicals together.
Flush contaminated area with water ONLY AFTER spill has been
picked up; use sufficient water.
Handling and storage
Handling: Avoid contact with eyes, skin and clothing.
Wash thoroughly after handling.
Wear safety glasses and natural rubber gloves.
Use local exhaust ventilation at generation point for
particles.
Storage: Store in the dark.
Avoid contact with accelerators, strong alkalis and strong
reducing agents.
Packaging of the substance and or preparation: 1000 ml high-density polyethylene amber wide mouth bottles,
nalgene.
Transport information
Shippingopen allclose all
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Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
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Air transport (UN RTDG/ICAO/IATA)
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Special provisions / remarks
- Remarks:
- Transport: Not regulated.
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Exposure controls / personal protection
Stability and reactivity
Danger other than fire: Compound is incompatible with accelerators, strong alkalis
and strong reducing agents.
Chemical reaction with water: none
Dust explosion: No information available, however, organic powders if
dispersed in air may form explosive dust concentrations,
standard precautions should be observed.
Dust explosion determined by test: N
Disposal considerations
Industry - Possibility of recovery/recycling: Not possible.
Industry - Possibility of neutralisation: Not applicable.
Industry - Possibility of destruction: controlled discharge: Not possible.
Industry - Possibility of destruction - incineration: Incineration possible [660].
Industry - Possibility of destruction - water purification: Not applicable.
Industry - Possibility of destruction - other: None.
Public at large - Possibility of recovery/recycling: Not applicable since the substance will not enter the public
domain.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
