Registration Dossier
Registration Dossier
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EC number: 210-438-6 | CAS number: 615-60-1
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
Based on a review of the substance’s chemical structure and test data (on flash point and boiling point) the substance is not considered to be a flammable liquid.
Key value for chemical safety assessment
- Flammability:
- non flammable
Additional information
According to the Endpoint Specific Guidance R.7a, the primary value used to assess the ease of ignition for liquids and low melting point solids is the flash point. As 4-chloro-o-xylene is a liquid, the flash point data is considered to be more appropriate than the flammability test for solid substances. It is therefore considered to be justified to omit the flammability test required under point 7.10 of Annex VII.
In accordance with point 1 of Annex XI, it is considered justified to omit the testing for pyrophoric properties and testing for substances or mixtures which in contact with water emit flammable gases. Testing does not appear scientifically necessary as experience in use and experience of handling the substance indicates that it does not possess pyrophoric properties or emit flammable gases in contact with water.
Justification for classification or non-classification
In accordance with the criteria for classification as defined in Annex I, Regulation (EC) No 1272/2008, the substance does not require classification with respect to flammability.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
