Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12/2007 to 03/2008
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Remarks:
The description of the substance comes from a dedicated experimental study report. The substance is adequately defined (with certificate of analysis). Therefore full reliability applies.
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.6303 (Physical State)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.6304 (Odor)
GLP compliance:
no
Specific details on test material used for the study:
Sample storage: under nitrogen atmosphere and protected from light
Physical state at 20°C and 1013 hPa:
liquid
Key result
Form:
liquid
Colour:
transparent, clear to pale yellow
Odour:
other: fruity peach
Conclusions:
The test substance is liquid under ambient temperature and pressure.
Executive summary:

According to OPPTS guidelines, the test substance is described as a colourless to pale yellow, transparent, liquid, with a peach odour.

Description of key information

The substance is described as a colourless to pale yellow liquid, with fruity odour of peach.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information

The physical state and odour of the substance are reported in a fully reliable experimental study conducted by the registrant.