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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Report date:
2001

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Type of method:
differential scanning calorimetry

Test material

Results and discussion

Boiling point
Boiling pt.:
>= 300 - <= 301 °C
Atm. press.:
101.3 kPa
Decomposition:
ambiguous
Decomp. temp.:
ca. 205 °C
Remarks on result:
other:

Applicant's summary and conclusion

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