Registration Dossier
Registration Dossier
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EC number: 223-564-1 | CAS number: 3962-66-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1960-1970
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- No data
- GLP compliance:
- not specified
- Type of method:
- other: No data
- Melting / freezing pt.:
- >= 128 - <= 148 °C
- Remarks on result:
- other: several cited melting points, no pressure reported
- Conclusions:
- In different studies the melting point of the substance is reported to be in the range of 128 and 148 °C. No pressure is reported.
- Executive summary:
In different studies the melting point of the substance is reported to be in the range of 128 and 148°C. No pressure is reported.
Reference
Description of key information
The melting temperature of the substance is in the range of 128 and 148 °C and no pressure was reported.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 130 °C
Additional information
"Should be considered as mean value"
Several valid melting points are available for the substance.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
