Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From October 21 2021, to November 15 2021
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021
Report date:
2021

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
no
Type of method:
method according to Siwoloboff

Test material

Constituent 1
Chemical structure
Reference substance name:
β-allyl-β-methylphenethyl alcohol
EC Number:
279-968-3
EC Name:
β-allyl-β-methylphenethyl alcohol
Cas Number:
82461-15-2
Molecular formula:
C12H16O
IUPAC Name:
2-methyl-2-phenylpent-4-en-1-ol

Results and discussion

Boiling pointopen allclose all
Key result
Boiling pt.:
ca. 545 K
Atm. press.:
ca. 101.325 kPa
Key result
Boiling pt.:
ca. 272 °C
Atm. press.:
ca. 101.325 kPa

Applicant's summary and conclusion

Conclusions:
Boiling point determination :

Preliminary determination : 269.0 °C
Main test :
First determination : 269.9 °C
Second determination : 269.3 °C

Correction to normalized pressure
The atmospheric pressure at the time of the experiment was 96.95 kPa (Meteo Suisse).
A correction of the temperature to normalised pressure (101.325 kPa) was made. The determination of the correction factor was made using the Sidney Young equation, as recommended in OECD guideline 103.

With this correction made, it can be concluded that the standard boiling point ofHydroxy Rhubafuran is (values rounded off): 545 K (272 °C)


Executive summary:

The boiling point of Hydroxy Rhubafuran was measured according to OECD Guideline NO.1 03 (principle according to Siwoloboff). The result can be expressed as follows:

The boiling point of Hydroxy Rhubafuran: 545 K (272 °C)