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Diss Factsheets

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
explosive properties of explosives
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.14 (Explosive properties)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Specific details on test material used for the study:
Test Item: FAT 40875/A TE
Physical Appearance: Dark red powder
Purity as per Certificate of Analysis: 86.4% all organic components
Batch no: BOP 05-17 (BS-ROE 1550 NIM 25+26+27)
Manufactured data: December 20th, 2017
Expirty date: December 11, 2022
Recommended storage: Refrigeration (+2 to +8°C). Protection from Light
Parameter:
thermal sensitivity - Koenen test: diameter of the orifice plate
Number of fragments:
0
Remarks on result:
not thermal sensitive if heated under defined confinement
Parameter:
sensitiveness to impact: impact energy (J)
Value:
40
Remarks on result:
not sensitive to impact using an impact energy of 40 J
Parameter:
sensitiveness to friction: friction load (N)
Value:
360
Remarks on result:
not sensitive to friction using a friction load of 360 N

Thermal sensitivity (Effect of flame)

Type of orifice Plate

ReplicationNo.

Dry Run Test - Weight of Test Item(g)

Observation

First run

(a)

Second run

(b)

Total

amount(a+b)

 

 

 

6.0 mm

R1

3.9388

10.5516

14.4904

No explosion occurred

R2

3.9956

10.4564

14.4520

No explosion occurred

R3

4.0133

10.4018

14.4151

No explosion occurred

 

 

 

2.0 mm

R1

4.0018

10.4413

14.4431

No explosion occurred

R2

4.0126

10.4361

14.4487

No explosion occurred

R3

4.0016

10.5138

14.4154

No explosion occurred

Mechanical sensitivity (Shock) test

Weight of dropping mass

Replication No.

Volume of test item

Height of dropping mass

Observation

 

 

 

10 kg

R1

40 mm3

0.4 m

No bursting into flame or sparks

R2

40mm3

0.4 m

No bursting into flame or sparks

R3

40 mm3

0.4 m

No bursting into flame or sparks

 

R4

40mm3

 

0.4 m

No bursting into flame or sparks

R5

40mm3

0.4 m

No bursting into flame or sparks

R6

40 mm3

0.4 m

No bursting into flame or sparks

Mechanical sensitivity-Friction test

Amount of

loading

Replication No.

Volume of Sample

Observation

360 N

R1

10 mm3

No explosion flame, sparks and crepitation

R2

10mm3

No explosion flame, sparks and crepitation

R3

10mm3

No explosion flame, sparks and crepitation

R4

10mm3

No explosion flame, sparks and crepitation

R5

10mm3

No explosion flame, sparks and crepitation

R6

10mm3

No explosion flame, sparks and crepitation

Interpretation of results:
GHS criteria not met
Conclusions:
FAT 40875/A TE is a non­explosive when subjected to flame, shock and friction.
Executive summary:

The study on "Determination of Explosive Properties of FAT 40875/A TE" was carried out in accordance with EEC method A.14 guideline. The test material FAT 40875/A was subjected to thermal sensitivity (effect of flame) and mechanical sensitivity (shock & friction).

 

The results of thermal sensitivity (effect of flame) test showed that after heating the test item with flame for 5 minutes using 6.0 and 2.0 mm diameter orifice plates, there was no fragmentation of steel tubes containing test item and hence, the test item was considered as non-explosive.

 

The results of mechanical sensitivity (shock) test showed that there was no bursting into flame or sparks when conducted the experiment with 10 kg mass from 0.4 meter height in six replications and hence, further experiment with lower weight (5 kg) and lower height (0.15 meter) was not performed. Therefore, the test item was considered as non-explosive when subjected to shock test.

 

The results of mechanical sensitivity (friction) test showed that there was no explosion, flame, sparks and crepitation when test was performed with 360 N (5 kg+ 4.9 kg) and hence, further experiment with 120 N was not performed. the test item was considered as non-explosive when subjected to friction test.

 

In conclusion, the results of the study revealed that FAT 40875/A TE is non­ explosive when subjected to flame, shock and friction.

Description of key information

FAT 40875/A TE is non-explosive when subjected to flame, shock and friction.

Key value for chemical safety assessment

Explosiveness:
non explosive

Additional information

The study on "Determination of Explosive Properties of FAT 40875/A TE" was carried out in accordance with EEC method A.14 guideline. The test material FAT 40875/A was subjected to thermal sensitivity (effect of flame) and mechanical sensitivity (shock & friction).

 

The results of thermal sensitivity (effect of flame) test showed that after heating the test item with flame for 5 minutes using 6.0 and 2.0 mm diameter orifice plates, there was no fragmentation of steel tubes containing test item and hence, the test item was considered as non-explosive.

 

The results of mechanical sensitivity (shock) test showed that there was no bursting into flame or sparks when conducted the experiment with 10 kg mass from 0.4 meter height in six replications and hence, further experiment with lower weight (5 kg) and lower height (0.15 meter) was not performed. Therefore, the test item was considered as non-explosive when subjected to shock test.

 

The results of mechanical sensitivity (friction) test showed that there was no explosion, flame, sparks and crepitation when test was performed with 360 N (5 kg+ 4.9 kg) and hence, further experiment with 120 N was not performed. the test item was considered as non-explosive when subjected to friction test.

 

In conclusion, the results of the study revealed that FAT 40875/A TE is non­ explosive when subjected to flame, shock and friction.

Justification for classification or non-classification

The results of the study revealed that FAT 40875/A TE is non-explosive when subjected to flame, shock and friction, hence it does not warrant classification as per the Regulation (EC) No. 1272/2008.