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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
24 July - 29 Aug 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
2,2'-[(1,1-dimethylethyl)imino]bisethanol
EC Number:
218-480-7
EC Name:
2,2'-[(1,1-dimethylethyl)imino]bisethanol
Cas Number:
2160-93-2
Molecular formula:
C8H19NO2
IUPAC Name:
2-[tert-butyl(2-hydroxyethyl)amino]ethan-1-ol
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
271.4 °C
Atm. press.:
1 009 hPa

Applicant's summary and conclusion

Conclusions:
The boiling temperature of t-Butyldiethanolamine were determined by DSC.
The boiling temperature of the test item was 271.4°C (544.6K).
The atmospheric pressure was 1009 ± 2 hPa.
Executive summary:

Information

Guideline(s)

Result

Comment

Boiling temperature

EC A.2
OECD 103
OPPTS 830.7220

271.4°C (544.6K).

At 1009 ± 2 hPa.