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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Stability: thermal, sunlight, metals

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
thermal stability
Type of information:
experimental study
Adequacy of study:
key study
Study period:
30 Oct - 01 Nov 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 113 (Screening Test for Thermal Stability and Stability in Air)
GLP compliance:
not specified
Test substance thermally stable:
no
Operating temp.:
>= 20 - <= 500 °C

DSC-measurement: Boiling point

One endothermic effect was detected in the temperature range of 40-60 °C. Two exothermic effects were observed in the temperature range of 150-220 °C and in the temperature range of 330-400 °C.

 

Sample weight / mg

Range of effect / °C

Weight loss / mg

9.44

40-60 (endo)
150-220 (exo)
330-400 (exo)

4.57

 

DSC-measurement: Thermal stability

One endothermic effect was detected in the temperature range of 40-60 °C. Two exothermic effects were observed in the temperature range of 140-240 °C and in the temperature range of 300-470 °C. A third exothermic effect was detected in the temperature range of 470-500 °C.

After the measurement the test item’s appearance was black.

 

Sample weight / mg

Range of effect / °C

Weight loss / mg

4.44

40-60 (endo)
140-240 (exo)

300-470 (exo)

470-500 (exo)

--

 

As the endothermic effect is observed in the perforated and closed crucible it can be assigned to the melting of the test item. No other endothermic effect is detected until the end of the measurement. Instead, the exothermic effects can be assigned to decomposition processes.

 

Final Results

The test item has no boiling point up to its decomposition at 140-150 °C as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995) and OECD Guideline 113 (1981).

Conclusions:
The test item decomposes at 140-150 °C. After the measurement the test item’s appearance is black.

Description of key information

The test item decomposes at 140-150 °C. After the measurement the test item’s appearance is black.

Additional information

Justification for classification or non-classification