Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
february 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid

Results and discussion

Boiling point
Key result
Atm. press.:
1 013.25 hPa
Decomposition:
yes
Remarks:
(or reaction)
Decomp. temp.:
175 °C
Remarks on result:
other:
Remarks:
No boiling temperature. Reaction and/or decomposition of the test item at > 175°C (> 448K) was observed.

Applicant's summary and conclusion

Conclusions:
Ginger CO2-to Extract has no boiling temperature. The substance decomposes and/or reacts at temperatues >175ºC.
Executive summary:

Ginger CO2 -to Extract has no boiling temperature, instead the substance decomposes or reacts at temperatues >175ºC according to the guideline OECD 103, EC A.2 and OPPTS 830.7220.