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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Reason / purpose:
read-across source
Related information:
Composition 1
Reference:
Composition 0
Qualifier:
no guideline available
Principles of method if other than guideline:
Melting point from substance database
GLP compliance:
not specified
Type of method:
other: not specified
Test material information:
Composition 1
Key result
Melting / freezing pt.:
< -20 °C
Atm. press.:
ca. 1 atm
Conclusions:
Melting point: < -20 °C

Description of key information

This endpoint was read across from Citronellol (3,7-dimethyl-6-Octen-1-ol, CAS 106 -22 -9). The melting point is < -20 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information