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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: DSC
Deviations:
no
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
> 180 °C

Sample #

Method

Transitions

Test Substance

DSC

180 °C (DSC enthalpic change 2) Degradation

 

 

440°C (DSC enthalpic change 3) Degradation

Conclusions:
Under the study conditions, the boiling point could not be enstablised since the test substance starts to degrade above 180 °C (second transition). Full degradation happens at approx. 440 °C.
Executive summary:

A study was conducted to determine the boiling point of the test substance according to differential scanning calorimetry (DSC). The measurements were conducted at temperature program ranging from -60 °C to 500 °C with 10K/min. Under the study conditions, the boiling point could not be enstablised since the test substance starts to degrade above 180 °C (second transition). Full degradation happens at approx. 440 °C (Sohar, 2017).

Description of key information

The boiling point of was determined according to differential scanning calorimetry (DSC) (Sohar, 2017).

Key value for chemical safety assessment

Additional information

The boiling point could not be establised since the test substance starts to degrade above 180 °C