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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11.12.2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 413 - <= 415 °C
Atm. press.:
1 013 hPa
Decomposition:
no

Two measurements showed an endothermal effect (boiling) in the temperature range of 400 - 460 °C.


 


Boiling point (DSC measurements) 
























Ident No. 



Onset / °C 



Temperature range (melting) / °C 



Crucible 



34153



413.32



390 to 460



Aluminium with a hole 



34155



414.61



190 to 455



Aluminium with a hole 



 


The test item had a boiling range between 413 and 415 °C.

Conclusions:
The boiling range of the test item was determined to be between 413 and 415 °C.
Executive summary:

A study was conducted according to OECD test guideline 103 and Regulation (EC) No 440/2008 method A.2. The boiling point was determined by differential scanning calorimetry (DSC). The test item and the empty reference crucible were heated up from the starting temperature (ambient) to the final temperature (500 °C) at a constant heating rate (10 K/min) in a defined atmosphere (nitrogen). Open crucibles were used as containers for the test item and as empty reference crucible. The quantity of heat absorbed or released was measured and recorded. Two measurements showed an endothermal effect (boiling) in the temperature range of 400 - 460 °C. The boiling range of the test item was determined to be between 413 and 415 °C.

Description of key information

The boiling range of the test item was determined to be between 413 and 415 °C.

Key value for chemical safety assessment

Additional information

A study was conducted according to OECD test guideline 103 and Regulation (EC) No 440/2008 method A.2. The boiling point was determined by differential scanning calorimetry (DSC). The test item and the empty reference crucible were heated up from the starting temperature (ambient) to the final temperature (500 °C) at a constant heating rate (10 K/min) in a defined atmosphere (nitrogen). Open crucibles were used as containers for the test item and as empty reference crucible. The quantity of heat absorbed or released was measured and recorded. Two measurements showed an endothermal effect (boiling) in the temperature range of 400 - 460 °C. The boiling range of the test item was determined to be between 413 and 415 °C.