Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Remarks:
Freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 03, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
GLP compliance:
yes
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< -20 °C
Atm. press.:
ca. 101 325 Pa
Decomposition:
no
Remarks on result:
other: No freezing of test substance was observed up to -20°C

Result

The Freezing temperature of the test substance was observed in triplicate through the temperature ranges from 20oC to -20oC. No freezing of sample was observed through these ranges and so the temperature was recorded as less then – 20oC.

Conclusions:
Under the study conditions, the freezing point of the test substance was determined to be less than -20°C.
Executive summary:

A study was conducted to determine the freezing point of the test substance according to OECD Guideline 102, by the freezing temperature method, in compliance with GLP. Under the study conditions, the freezing point of the test substance was determined to be less than -20°C (Scymaris, 2017).

Description of key information

The freezing point of the test substance was determined according to OECD Guideline 102 (Scymaris, 2017).

Key value for chemical safety assessment

Additional information

No freezing of test substance was observed between 20°C to -20°C.

Categories Display