Registration Dossier
Registration Dossier
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EC number: 403-830-5 | CAS number: 89331-94-2 B 290; BK 400; CK 34; DIBUTYL-N-102; DX-20; FAT NR. 40391/A; FLUORAN BLACK BD 869; FLUORAN SCHWARZ BD 869; NOIR FLUORANE BD 869; ODB-2; PSD-290; SENOR-2; TG-31; TH-108; WINCON-2
Oxidising properties
Administrative data
Link to relevant study record(s)
- Endpoint:
- oxidising solids
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because there are no chemical groups present in the molecule which are associated with oxidising properties and hence, the classification procedure does not need to be applied
Reference
Description of key information
scientifically not necessary
Key value for chemical safety assessment
- Oxidising properties:
- non oxidising
Additional information
A study on oxidising properties is scientifically not necessary because there are no chemical groups present in the molecule which are associated with oxidising properties.
Justification for classification or non-classification
In
accordance with Annex I, Section 2.4, Section 2.13 and Section 2.14 of
Regulation (EC) No 1272/2008 and UN GHS Rev 7 (2017) the substance has
not to be classified as oxidising gas, oxidising liquid or oxidising
solid in class 5 Division 5.1.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
