Registration Dossier
Registration Dossier
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EC number: 281-092-1 | CAS number: 83863-30-3 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cananga odorata, Annonaceae.
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- June-July 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Pale yellow clear liquid
- Key result
- Atm. press.:
- ca. 1 013.25 hPa
- Decomposition:
- yes
- Decomp. temp.:
- 125 °C
- Conclusions:
- The Boiling point of Ylang Ylang I is undeterminable; instead the product decomposes at 125ºC.
- Executive summary:
The test item Ylang Ylang I has an undeterminable boiling point, instead the product decomposes at 125ºC according to the regulation EU A.2; OECD 103 and OPPTS 830.7220
Reference
Description of key information
The test item Ylang Ylang I has an undeterminable boiling point, instead the product decomposes at 125ºC according to the regulation EU A.2; OECD 103 and OPPTS 830.7220
Key value for chemical safety assessment
Additional information
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