Registration Dossier
Registration Dossier
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EC number: 700-617-1 | CAS number: -
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Remarks:
- The result was sourced from a water solubility study
- Principles of method if other than guideline:
- Visual observation and experience on use and handling
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- (Date of inspection: 2013-06-03/05, Date of signature: 2013-11-05)
- Specific details on test material used for the study:
- - Stability under test conditions: Hydrolytically stable at pH 7 and reduced oxygen conditions (NOACK lab study code 140324FZ/CPH15825)
- Physical state at 20°C and 1013 hPa:
- liquid
- Form:
- liquid
- Colour:
- Colourless to very pale yellow
- Substance type:
- organic
- Conclusions:
- The substance was reported as a colourless to very pale yellow liquid in a water solubility study report. The result is considered to be reliable.
Reference
Description of key information
Physical appearance: liquid
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
The substance is a liquid under standard conditions of temperature and pressure.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
