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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

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Endpoint:
vapour pressure
Type of information:
(Q)SAR
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Justification for type of information:
as a UVCB and natural complex substance, it is considered a constituents approach.
Qualifier:
no guideline required
GLP compliance:
not specified
Key result
Test no.:
#1
Temp.:
25 °C
Vapour pressure:
0 mm Hg
Conclusions:
The vapor pressure of palmitic acid is below 0.00001 mmHg at 25°C.
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Justification for type of information:
as a UVCB and natural complex substance, it is considered a constituents approach.
Qualifier:
no guideline required
GLP compliance:
not specified
Key result
Test no.:
#1
Temp.:
25 °C
Vapour pressure:
0 mm Hg
Conclusions:
The vapor pressure of linoleic acid is below 0.00001 mmHg at 25°C.
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Justification for type of information:
as a UVCB and natural complex substance, it is considered a constituents approach.
Qualifier:
no guideline required
GLP compliance:
not specified
Key result
Test no.:
#1
Temp.:
25 °C
Vapour pressure:
0 mm Hg
Conclusions:
The vapor pressure of oleic acid is below 0.00001 mmHg at 25°C.
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Justification for type of information:
as a UVCB and natural complex substance, it is considered a constituents approach.
GLP compliance:
not specified
Key result
Test no.:
#1
Temp.:
25 °C
Vapour pressure:
0 mm Hg
Conclusions:
The vapor pressure of stearic acid is below 0.00001 mmHg at 25°C.

Description of key information

Constituants name  CAS nr  Vapor pressure (source EPI)  
 Linoleic acid (58%)  60 -33 -3  8.68E-07 mm Hg (1.16E-4 Pa) at 25°C  
 Oleic acid (27%)  112 -80 -1 1.40E-06 mm Hg (1.87E-4 Pa) at 25°C
 Palmitic acid (11%)  57 -10 -3 3.80E-07 mm Hg (5.07E-5 Pa) at 25°C  
 Stearic acid (1.5%)  57 -11 -4 2.38E-06 mm Hg at 25°C

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information