[No public or meaningful name is available]

Melting point / freezing point

Administrative data

Endpoint:

melting point/freezing point

Type of information:

experimental study

Adequacy of study:

key study

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

test procedure in accordance with national standard methods with acceptable restrictions

Data source

Reference

Reference Type:

study report

Title:

Unnamed

Year:

2016

Report date:

2016

Materials and methods

Test guideline

Qualifier:

according to guideline

Guideline:

other: DIN 51007, ASTM D 3418-99

Deviations:

no

GLP compliance:

no

Type of method:

other: differential scanning calorimetry (DSC)

Test material

Test material information

Constituent 1

Reference substance name:

Fatty acids, C16-18 (even numbered), reaction products with tetraethylenepentamine

Molecular formula:

not applicable (UVCB substance)

IUPAC Name:

Fatty acids, C16-18 (even numbered), reaction products with tetraethylenepentamine

Test material form:

not specified

Details on test material:

- Substance type: pure substance

Results and discussion

Melting / freezing point

Melting / freezing pt.:

33.5 - 89.5 °C

Atm. press.:

1 013.25 hPa

Decomposition:

no

Sublimation:

no

Remarks on result:

other: Standard pressure assumed

Applicant's summary and conclusion

Conclusions:

The study was performed according to ASTM D 3418-99 and DIN 51007 on the substance to be registered itself, the test procedure is well documented and therefore reliability of Klimisch 2 has been assigned. A melting range from 33.5 - 89.5 °C has been determined with a maximum at 64.9 °C.

Executive summary:

The melting range of the test substance has been determined to be 33.5 - 89.5 °C with a maximum at 64.9°C) by using differential scanning calorimetry (DSC) in a non-GLP study according to ASTM D 3418 -99 and DIN 51007.