Registration Dossier
Registration Dossier
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EC number: 944-507-3 | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- September 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 016
- Report date:
- 2016
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: capillary method
Test material
- Reference substance name:
- Polysaccharids of kernel Avena sativa, Poaceae
- EC Number:
- 944-507-3
- IUPAC Name:
- Polysaccharids of kernel Avena sativa, Poaceae
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- Cas Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- oxidane
- Test material form:
- solid
- Details on test material:
- Osilift AT is the atomized product of Osilift
Appearance: clear beige powder
Storage conditions: 20°C in a dark place and protected from humidity
Batch number : 131121-0027
Expiration date: November 2016
Constituent 1
additive 1
Results and discussion
Boiling point
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- > 181.4 - < 257.2 °C
- Remarks on result:
- not determinable
Applicant's summary and conclusion
- Conclusions:
- No boiling point was detected. Degradation of the substance were observed between 181.4°C and 257.2°C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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