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Physical & Chemical properties

Partition coefficient

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Administrative data

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Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
December 19, 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
photometric method
Type:
Pow
Partition coefficient:
ca. 0.052
Temp.:
20 °C
pH:
ca. 6.9
Type:
log Pow
Partition coefficient:
ca. -1.304
Temp.:
20 °C
pH:
ca. 6.9

At 96 hours values reached equilibrium, and so this value was considered for final calculations making duplicate determinations of every ratio o/w.

Concentration of mother solution: W1 = 0.0399 g / 100ml = 0.3990 g/l

Ratio o/w Water phase n-octanol phase Pow log Pow Average log Pow
c (g/l) c (g/l)
70 / 30 0.3876 0.0114 0.0294 -1.5315 -1.4345
70 / 30 0.3815 0.0175 0.046 -1.3375
50 / 50 0.3823 0.0167 0.0436 -1.3607 -1.3075
50 / 50 0.378 0.0210 0.0557 -1.2543
30 / 70 0.3762 0.0228 0.0606 -1.2175 -1.1693
30 / 70 0.3709 0.0281 0.0757 -1.1212
pH of the test solution: 6.90
Average Pow 0.0518 Average log Pow -1.3038
Std. dev. Pow 0.0153 Std. dev. log Pow 0.133
Conclusions:
Average Pow: 0.0518 at 20 °C and pH 6.90
Average log Pow: -1.3038 at 20 °C and pH 6.90
Executive summary:

Method

Partition coefficient was determined by means of shake flask method as per recommendations of OECD guideline 107. Partition coefficient (P) is defined as the ratio of the equilibrium concentrations of a dissolved substance in a two-phase system consisting in two largely immiscible solvents.

Result

Study conducted at 20 °C and at pH of 6.90.

Average Pow: 0.0518

Average log Pow: -1.3038

Description of key information

LogPow = -1.3038 (Pow: 0.0518) at 20 °C and pH 6.90

Key value for chemical safety assessment

Log Kow (Log Pow):
-1.304
at the temperature of:
20 °C

Additional information

Shake flask method - OECD guideline 107.