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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 19 June 2015 Experimental Completion Date: 04 August 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
(3S,6E)-3,7,11-trimethyldodeca-6,10-dienal
EC Number:
810-298-1
Cas Number:
194934-66-2
Molecular formula:
C15H26O
IUPAC Name:
(3S,6E)-3,7,11-trimethyldodeca-6,10-dienal
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
560 K
Atm. press.:
101.7 kPa

Any other information on results incl. tables

Results

The thermograms for determinations 1 and 2 are shown in Attachment 1 of this Summary

Thermographic data for Determinataions 1 and 2 are shown in the table below:-

Table 3.4       Thermographic Data

 

Thermal Event

Interpretation

Temperature

Determination 1

Determination 2

ºC

K

ºC

K

Endotherm

Boiling Temperature

287.35

561

287.03

560

 

Atmospheric pressure             :          101.7 kPa

 

After heating, the residues had lost 100% and 102% of their original weight for Determinations 1 and 2.

 

Mean boiling temperature      :          287 ± 1 °C (560 ± 1 K)

Applicant's summary and conclusion

Conclusions:
The boiling temperature of the test item has been determined to be 287 ± 1 °C (560 ± 1 K) at 101.7 kPa.
Executive summary:

The determination was carried out by differential scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Conclusion

The boiling temperature of the test item has been determined to be 287 ± 1 °C (560 ± 1 K) at 101.7 kPa.

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