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Melting point / freezing point

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Description of key information

The melting/freezing temperature was determined according to Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
The freezing temperature was less than -20 °C (253 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

The freezing temperature was less than -20 °C (253 K) according to Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The test item became increasingly viscous during cooling.