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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of FAT 20035/E according to OECD Guideline 103: 
no boiling point detected until 350°C; begin of thermic decomposition around 300 °C

Key value for chemical safety assessment

Additional information

The boiling point of FAT 20035/E according to OECD Guideline 103:

no boiling point detected until 350°C; begin of thermic decomposition around 300 °C