Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 940-592-6 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
Determination of the Boiling Point.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 292 °C
Additional information
The determination of the boiling point was performed by visual judgement using the capillary method.
At about 325 °C in the preliminary test, the number of air bubbles increased. To confirm the result obtained in the preliminary test, the determination of the boiling point was performed three times, heating quickly up to 270 °C and afterwards slowly using a heating rate of 1 °C/min.
A clear boiling point, as defined in the guideline with a current stream of bubbles evolving from the capillary, was observed at a heating temperature of 292 °C (565 K). The results were evaluated because they fulfill the criteria of repeatability.Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
