Registration Dossier
Registration Dossier
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EC number: 619-057-3 | CAS number: 94667-33-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2002
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Principles of method if other than guideline:
- Not applicable
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Remarks:
- confirmed by visual observation
- Key result
- Boiling pt.:
- >= 180 - <= 195 °C
- Remarks on result:
- other: Atm. press. and Decomp. temp.
- Remarks:
- no further information available
- Conclusions:
- The study was done according to the Directive 92/69/EEC, Method A2, differential scanning calorimetry and OECD Guideline No. 103.
The test substance has a boiling point range of 180 to 195ºC. - Executive summary:
The study was performed in year 2002 according to the Directive 92/69/EEC, Method A.2 (differential scanning calorimetry) and OECD Guideline No. 103.
The test substance has a boiling point range of 180 to 195ºC.
Reference
Description of key information
The test substance has a boiling point range of 180 to 195ºC.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 180 °C
Additional information
The test substance has a boiling point range of 180 to 195ºC.
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