Registration Dossier
Registration Dossier
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EC number: 248-666-3 | CAS number: 27813-02-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- not specified
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- - Name of test material (as cited in study report): Hydroxypropyl methacrylate
- Physical state: liquid
- Analytical purity: 99.08%
- Lot/batch No.: 1035102305
- Storage condition of test material: between room temperature and 4 °C - Key result
- Boiling pt.:
- 209 °C
- Atm. press.:
- 101.325 kPa
- Remarks on result:
- other: The atmospheric pressure was not reported but is assumed to be standard.
- Conclusions:
- The boiling point of Hydroxypropyl methacrylate was determined acc. OECD 103 by differential scanning calorimetry . The boiling point was 209 °C.
- Executive summary:
The boiling point of Hydroxypropyl methacrylate was determined acc. OECD 103 by differential scanning calorimetry . The boiling point was 209 °C.
Reference
Description of key information
The boiling point of HPMA is 209°C at 1013 hPa (OECD Guideline 103/EU Method A.2).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 209 °C
Additional information
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