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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Name of test material (as cited in study report): Hydroxypropyl methacrylate
- Physical state: liquid
- Analytical purity: 99.08%
- Lot/batch No.: 1035102305
- Storage condition of test material: between room temperature and 4 °C
Key result
Boiling pt.:
209 °C
Atm. press.:
101.325 kPa
Remarks on result:
other: The atmospheric pressure was not reported but is assumed to be standard.
Conclusions:
The boiling point of Hydroxypropyl methacrylate was determined acc. OECD 103 by differential scanning calorimetry . The boiling point was 209 °C.
Executive summary:

The boiling point of Hydroxypropyl methacrylate was determined acc. OECD 103 by differential scanning calorimetry . The boiling point was 209 °C.

Description of key information

The boiling point of HPMA is 209°C at 1013 hPa (OECD Guideline 103/EU Method A.2).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
209 °C

Additional information