Registration Dossier
Registration Dossier
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EC number: 203-943-8 | CAS number: 112-18-5
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- migrated information: read-across based on grouping of substances (category approach)
- Adequacy of study:
- key study
- Study period:
- 1/2010-5/210
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: According to the OECD 103 and ASTM method E 537-86
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM E 537-86
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Decyldimethylamine
- EC Number:
- 214-302-7
- EC Name:
- Decyldimethylamine
- Cas Number:
- 1120-24-7
- Molecular formula:
- C12H27N
- IUPAC Name:
- N,N-dimethyldecan-1-amine
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 237 °C
- Atm. press.:
- 1 001 hPa
- Decomposition:
- ambiguous
Any other information on results incl. tables
Accuracy: +/- 0.5ºC
Applicant's summary and conclusion
- Conclusions:
- The boiling point was 237ºC ± 0.5ºC
- Executive summary:
The differential scanning calorimetry (DSC) was done according to OECD Guideline 103 and ASTM method E 537-86 and the boiling point was 237ºC ± 0.5ºC.
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