Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 221-336-6 | CAS number: 3069-29-2
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation :
Move the exposed person to fresh air at once. If respiratory problems, artificial respiration/oxygen. Call a physician or poison control center immediately.
Skin contact :
Wash off promptly and flush contaminated skin with water. Promptly remove clothing if soaked through and flush skin with water. Wash contaminated clothing before reuse. Get medical attention.
Eye contact :
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention.
Ingestion :
If conscious, drink plenty of water. Call a physician or poison control center immediately.
Notes to physician
Most important symptoms/effects, acute and delayed :
Product may hydrolyse upon contact with body fluids in the gastrointestinal tract to produce additional methanol; therefore, consider the signs/symptoms of methanol poisoning and also observe the known latency period of several days!
Fire-fighting measures
Suitable extinguishing media :
Alcohol-resistant foam, carbon dioxide, dry chemical.
Specific hazards during fire fighting :
Do not use water jet as an extinguisher, as this will spread the fire.
Further Information :
Use water spray to keep fire-exposed containers cool.
Special protective equipment for fire-fighters :
Wear self-contained breathing apparatus and protective clothing.
Accidental release measures
Personal precautions, protective equipment and emergency procedures :
Avoid contact with eyes, skin, and clothing. Avoid contact with liquid and vapors. Use personal protective equipment.
Environmental precautions :
Harmful to aquatic life. Prevent runoff from entering drains, sewers, or streams.
Methods for cleaning up :
Absorb spillage with suitable absorbent material.
Prevention of secondary hazards :
Remove sources of ignition. In case of spills, beware of slippery floors and surfaces.
Handling and storage
Handling
Advice on safe handling :
Do not taste or swallow. Avoid contact with eyes, skin, and clothing. Avoid breathing mists or vapors. Wash hands after handling.
Advice on protection against fire and explosion :
Keep away from sources of ignition - No smoking. All equipment used when handling the product must be grounded.
Storage
Requirements for storage areas and containers :
Keep container tightly closed. Keep away from sources of ignition - No smoking.
Other data :
Stable
Transport information
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Marine transport (UN RTDG/IMDG)
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Additional transport information
Additional information
- Special provisions / remarks / other:
- This product is not regarded as dangerous goods according to the national and international regulations on the transport of dangerous goods.
Keep away from food, drink and animal feedingstuffs.
Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
