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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point was determined according to OECD guideline No. 103. The method according to Siwoloboff was followed.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
400 °C

Additional information

No boiling point was observed up to 400 °C.