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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The registered substance shows an area of melting temperatures (in the 1. and 2. heating run) between -17 °C and 73 °C (melting of crystalline parts) according to the definition in the OECD Guideline 102. The cooling run shows a crystallisation at 55 °C.

Key value for chemical safety assessment

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