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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
03.04.1995 - 20.04.1995
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Version / remarks:
Directive 92/69/EEC (Method A.4)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
isoteniscope
Key result
Temp.:
25 °C
Vapour pressure:
865 Pa

 Summary of all runs

Run

Log10 vapour pressure (Pa) at 25 °C

1

2.943

2

2.939

3

2.929

Mean

2.937

 

Vapour pressure = 865 Pa at 25 °C

Conclusions:
The test item has been determined to have a vapour pressure of 865 Pa at 25 °C.
Executive summary:

A study was conducted according to Directive 92/69/EEC method A.4 to determine the vapour pressure of the test item using the isoteniscope method. The vapour pressure of the test item was determined in 3 individual runs at temperatures between 86 and 145 °C. In the first run a fresh sample was boiled for 13 minutes and then measurements were taken in the selected temperature range. In the second run the sample from the first run was boiled for further 13 minutes and new measurements were performed. A fresh sample was boiled for 9 minutes in the third run and measurements were made accordingly. The vapour pressure was calculated from the three runs to be 865 Pa at 25 °C.

Description of key information

The vapour pressure of the test item was determined to be 865 Pa at 25 °C (reference 4.6-1).

Key value for chemical safety assessment

Vapour pressure:
865 Pa
at the temperature of:
25 °C

Additional information

A study was conducted according to Directive 92/69/EEC method A.4 to determine the vapour pressure of the test item using the isoteniscope method. The vapour pressure of the test item was determined in 3 individual runs at temperatures between 86 and 145 °C. In the first run a fresh sample was boiled for 13 minutes and then measurements were taken in the selected temperature range. In the second run the sample from the first run was boiled for further 13 minutes and new measurements were performed. A fresh sample was boiled for 9 minutes in the third run and measuremetns were made accordingly. The vapour pressure was calculated from the three runs to be 865 Pa at 25 °C.