Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point is 20 - 28 °C.

Key value for chemical safety assessment

Additional information

The value for melting point is taken from the company data (Emery Oleochemicals and Cremer Oleo). Read across from 90990-08-2.