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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The determination of the melting point/melting range of the test item was performed according to the EU Method A.1 “Melting/Freezing temperature", using capillary method. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
125.5 °C

Additional information

A softening temperature range was determined between 125.5 +/- 1.80 °C and 143.6 +/- 3.91 °C.