Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 203-703-2 | CAS number: 109-77-3
Administrative information
Substance registration details
Total tonnage band
- Total range:
- Intermediate use only
REACH
- Registered as:
- INTERMEDIATE
- Submitted:
- Joint Submission
Publication dates
- First published:
- 03-Mar-2011
- Last modified:
- 21-Jan-2020
Chemical safety assessment
- Performed for this substance:
- NO
Registrants / suppliers of the substance open all close all
| Registrant / Supplier | Registered | Updated | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DIPHARMA FRANCIS srl Bissone, 5 20021 Baranzate Milano Italy | 2018 | ||||||||||||||||||
| DSM Nutritional Products GmbH Emil-Barell-Str. 3 79639 Grenzach-Wyhlen Germany | 2010 | 2010; 2013; 2020 | |||||||||||||||||
| YOU Solutions Germany GmbH - REACH (part of Arxada) Freundallee 9 a 30173 Hannover Germany | 2009 | 2009; 2010; 2011; 2012 |
Registration Numbers open all close all
Contact Persons responsible for the SDS open all close all
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
