Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2020-08-26 - 2021-01-14
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- thermal analysis
- Melting / freezing pt.:
- >= -62 - <= -50 °C
- Sublimation:
- no
- Remarks on result:
- other: Pressure not reported.
- Conclusions:
- During the measurement there was an endothermic effect in the range between -62 °C and -30 °C which is supposed to be a melting range.
- Executive summary:
Result:
The melting point of the test substance was determined using Differential Thermal Analysis (DTA) / Differential Scanning Calorimetry (DSC) according to OECD TG 102.
During the measurement there was an endothermic effect in the range between -62 °C and -30 °C which is supposed to be a melting range. No other effects were measured until the temperature of approx. 220 °C is reached. Between approx. 220 °C and approx. 320 °C an exothermic effect was visible.
Reference
During the measurement there was an endothermic effect in the range between -62 °C and -30 °C which is supposed to be a melting range.
The melting curve of the sample should be a steep endothermic signal. Instead of a steep signal an endothermic range was detected between approx. -62 °C and -50 °C. This range could be reproduced in the repetition. The residue is a bright-yellow liquid.
Description of key information
The melting point of the test substance was determined using Differential Thermal Analysis (DTA) / Differential Scanning Calorimetry (DSC) according to OECD TG 102.
During the measurement there was an endothermic effect in the range between -62 °C and -30 °C which is supposed to be a melting range. No other effects were measured until the temperature of approx. 220 °C is reached. Between approx. 220 °C and approx. 320 °C an exothermic effect was visible.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -50 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
