Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 807-137-2 | CAS number: 110528-94-4
Auto flammability
Administrative data
Link to relevant study record(s)
Description of key information
This end point has been waived on the basis that a negative result is expected against the recommended test method (Method N.4 of the UN Transport of Dangerous Goods, Manual of Tests and Criteria, fourth revised edition, 2003 - Tremain 2010). This would only give a positive result if the substance self ignited at a temperature below 400°C. TGA analysis of the solid material shows that the substance melts and then degrades at around 290°C. There is no evidence on the TGA trace that the material ignites at a temperature of <550°C. As with all organic carbon substances, the substance burns once the temperature reaches ~600°C
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
