Registration Dossier
Registration Dossier
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EC number: 924-579-2 | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2019
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 019
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- hydrogenated decyl olive oil esters
- Molecular formula:
- not applicable
- IUPAC Name:
- hydrogenated decyl olive oil esters
Constituent 1
- Specific details on test material used for the study:
- Name Hydrogenated olive oil decyl ester
Batch no. P80POL10005
Appearance creamish white to yellow pellets
Composition hydrogenated decyl esters of olive oil fatty acids:
Decyl stearate (EC 251-072-7): 70-90%
Decyl palmitate (EC 255-724-1): 5-15%
Decyl Arachidate (CAS 42232-80-4): 0-2%
Hydrogenated olive oil monoglycerides (EC NA): 1-3%
CAS No. not applicable
EINECS-No. 924-579-2
Molecular formula unknown
Molecular weight unknown
Purity 100 % (UVCB)
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- > 253.29 - < 364.71 °C
- Atm. press.:
- ca. 1 atm
Applicant's summary and conclusion
- Executive summary:
The boiling point test was performed according to the OECD 103 guideline.
The range of the event was detected with: 253.29 °C to 364.71 °C (526.44 K to 637.86 K)
These values are the results from three independent determinations.
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