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Physical & Chemical properties

Water solubility

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Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2008-06-10 to 2008-12-02
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Version / remarks:
1995
Deviations:
yes
Remarks:
see "Overall remarks, attachments"
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
yes
Remarks:
see "Overall remarks, attachments"
GLP compliance:
yes (incl. QA statement)
Remarks:
Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands
Type of method:
flask method
Key result
Water solubility:
0.071 g/L
Temp.:
20 °C
pH:
7.3

Preliminary test

The content of test substance dissolved in the water sample was 0.085 g/L.

Main study

The results for the samples taken at 24, 48 and 72 hours are given in the following table:

 

Stirring time

[hours]

Analysed concentration

[g/L]

Mean

[g/L]

MD

 

[%]

pH

24

0.0678

0.0707

12

7.1

48

0.0678

7.3

72

0.0763

7.3

 

The maximum difference (MD) of the mean concentrations determined in the 24, 48 and 72 hour test samples was < 15%. According to the guidelines, the water solubility of the test substance is given as the mean value of the mean analysed concentrations.

Conclusions:
A water solubility of 0.0707 g/L at 20 °C ± 0.8 °C and pH ca. 7 was measured for the test item (OECD Guideline 105, flask method).
Endpoint:
water solubility
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a (Q)SAR model, with limited documentation / justification, but validity of model and reliability of prediction considered adequate based on a generally acknowledged source
Justification for type of information:
Software used: ACD / Percepta von ACD /Labs 2012 Release (Build 2076, 25. July 2012)
SMILES used as inoput:
O=C(C=C1)N(CC(C)CC(C)(C)CCN2C(=O)(C=CC2(=O)))C1(=O)
O=C(C=C1)N(CC(C)(C)CC(C)CCN2C(=O)(C=CC2(=O)))C1(=O)
Qualifier:
equivalent or similar to guideline
Guideline:
other: QSAR estimation used
Deviations:
no
Principles of method if other than guideline:
QSAR software ACD/Percepta from ACD/Labs 2012 Release (Build 2076, 25. July 2012) used for estimation of the results.
GLP compliance:
no
Type of method:
other: QSAR estimation used
Key result
Water solubility:
57.9 mg/L
Temp.:
25 °C
pH:
>= 0 - <= 14
Remarks on result:
other: the same values were calculated for both constituents at all pH

Constituent 01

Solubility in pure water (at pH = 7.00): 57.9 mg/L

pH = 1.7 (Stomach): 57.9 mg/L

pH = 4.6 (Duodenum): 57.9 mg/L

pH = 6.5 (Jejunum and Ileum): 57.9 mg/L

pH = 7.4 (Blood): 57.9 mg/L

pH = 8.0 (Colon): 57.9 mg/L

 

Constituent 02

Solubility in pure water (at pH = 7.00): 57.9 mg/L

pH = 1.7 (Stomach): 57.9 mg/L

pH = 4.6 (Duodenum): 57.9 mg/L

pH = 6.5 (Jejunum and Ileum): 57.9 mg/L

pH = 7.4 (Blood): 57.9 mg/L

pH = 8.0 (Colon): 57.9 mg/L

Conclusions:
A water solubility of 57.9 mg/L was calculated for both constituents of the substance at all pH values (ACD/Percepta from ACD/Labs 2012 Release (Build 2076, 25. July 2012))

Description of key information

Water solubility = 0.0707 g/L at 20 °C ± 0.8 °C and pH ca. 7 (OECD Guideline 105, flask method).

Key value for chemical safety assessment

Water solubility:
70.7 mg/L
at the temperature of:
20 °C

Additional information

The QSAR estimation supports the experimental results: 57.9 mg/L