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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2001
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2001
Report date:
2002

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
-
EC Number:
444-240-8
EC Name:
-
Cas Number:
302933-83-1
Molecular formula:
C55-n H95.5-2n N7 013 Na1.5 (n-0-6) molecular weight: 1097-l4n (n=0-6)
IUPAC Name:
Sodium surfactin
Test material form:
solid: particulate/powder

Results and discussion

Boiling point
Key result
Remarks on result:
not determinable
Remarks:
Sodium surfactin does not possess a boiling temperature but undergoes decomposition from ca 190°C.

Applicant's summary and conclusion

Conclusions:
No boiling point was observed. The test substance begins to decompose at ca. 190°C.
Executive summary:

No boiling point was observed. The test substance begins to decompose at ca. 190°C.