Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 947-794-3 | CAS number: -
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: visual inspection
- Principles of method if other than guideline:
- The test item was visual inspected at ambient temperature. The colour and the physical state were described.
- GLP compliance:
- yes
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid
- Colour:
- white
- Odour:
- other: not specified
- Substance type:
- organic
- Conclusions:
- HPP 12879-1 is a white solid at ambient temperature.
- Executive summary:
The physical state and the colour were determined by visual inspection at ambient temperature. HPP 12879 -1 is a white solid.
Reference
Description of key information
HPP 12879 -1 is a white solid at ambient temperature.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
The physical state and colour were determined visually at ambient temperature.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
